Banana Nut Chocolate Chip Cookies

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These cookies are bananas!

For real!….these cookies are seriously DELICIOUS.

(And before I forget…make sure you check out the video at the bottom and listen until the very end-it’s pretty bananas as well!)

Now I am not one to mess with something that is already quite delicious (take chocolate chip cookies for example), but one day I had this crazy idea. I always put a package of instant vanilla pudding in my chocolate chip cookies…but what IF…what if I added banana cream pudding instead?

Oh boy.

It was a perpetual battle to stay out of the dough bowl. Thank heavens Julianna arrived before I whipped up these little guys-because not sneaking bites from this bowl of dough would have made me rather sad. Bad habit, I know.

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Do you remember these? Can you just imagine an egg-free version of this dough packed on top of a chocolatey brownie. Stop it

The banana flavor in these cookies is so….banana-y I almost can’t stand it…in a good way! Actually, it would probably be better if I really couldn’t stand these cookies at all, because I could see them becoming quite problematic in our house, problematic for my waistline!

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Oh, and definitely would pair nicely with an icy cold glass of milk.

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I’m telling you-these are an awesome change-up for a rather classic cookie!

Banana Nut Chocolate Chip Cookies
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Ingredients
  1. 2 1/2 cups flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup (2 sticks) butter, room temperature
  5. 3/4 cup sugar
  6. 3/4 cup brown sugar
  7. 2 teaspoons vanilla
  8. 2 eggs
  9. 2 cups chocolate chips
  10. 1 cup pecans or walnuts, chopped
  11. 1 small package instant banana cream pudding
Instructions
  1. Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
  2. Cream together butter, sugars, eggs, vanilla, and pudding until fluffy.
  3. Add flour, baking soda, and salt.
  4. Stir in chocolate chips and nuts.
  5. Drop rounded spoonfuls (a tablespoon worth) on the prepared cookie sheet.
  6. Bake 8-10 minutes.
  7. Let cookies cool on cookie sheet 2-3 minutes before moving to a wire rack to cool.
Sneaks & Sweets http://sneaksandsweets.com/

Enjoy!

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Here’s the video…Make sure to check it out!

What do you think!?

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