Coffee Cake Makeover

The other day I made a coffee cake…that’s not the exciting part though (well it would be if I didn’t give it away). After making the coffee cake, I was inspired to make a new version of my recent breakfast addiction (overnight oats).

Here it is….


Although I’d love to devour an enormous slice of coffee cake every morning, starting the day with a bowl of overnight oats is almost as delicious and much healthier.

Coffee Cake Overnight Oats
3/4 cup rolled oats
3/4 – 1 cup almond milk
1/2 tsp cinnamon
1 tsp brown sugar (add more in the morning if you find you want it a little sweeter)
1 TBS chia seeds
1 TBS chopped pecans or walnuts

Stir everything together in a bowl. Cover with plastic wrap and refrigerate overnight. In the morning, add some more milk (if needed). Stir up and enjoy!

Today’s Workout:

20 minutes cardio and Power 100 (push up workout)

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