The other day I made a coffee cake…that’s not the exciting part though (well it would be if I didn’t give it away). After making the coffee cake, I was inspired to make a new version of my recent breakfast addiction (overnight oats).
Here it is….
Although I’d love to devour an enormous slice of coffee cake every morning, starting the day with a bowl of overnight oats is
almost as delicious and much healthier.
Coffee Cake Overnight Oats
3/4 cup rolled oats
3/4 – 1 cup almond milk
1/2 tsp cinnamon
1 tsp brown sugar (add more in the morning if you find you want it a little sweeter)
1 TBS chia seeds
1 TBS chopped pecans or walnuts
Stir everything together in a bowl. Cover with plastic wrap and refrigerate overnight. In the morning, add some more milk (if needed). Stir up and enjoy!
20 minutes cardio and Power 100 (push up workout)